KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU HAVE TO ATTEMPT

Have you ever tasted a bread that tells a Tale? Kwanga cassava bread is much more than simply a staple of Congolese cuisine; it embodies the rich culture and heritage of Central Africa. With its chewy texture and delicate taste, this special bread pairs very well with a variety of dishes, rendering it a flexible addition to any meal. Uncover the in